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Provence, 1970
ISBN/GTIN

Provence, 1970

M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
eBookEPUBDRM AdobeElectronic Book
320 Seiten
Englisch
Verfügbare Formate
BuchKartoniert, Paperback
CHF19.50
eBookEPUBDRM AdobeElectronic Book
CHF20.00
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it,...mehr
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KlappentextProvence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery. Without quite realizing it, they were shaping today's tastes and culture, the way we eat now. The conversations among this group were chronicled by M.F.K. Fisher in journals and letters-some of which were later discovered by Luke Barr, her great-nephew. In Provence, 1970, he captures this seminal season, set against a stunning backdrop in cinematic scope-complete with gossip, drama, and contemporary relevance.
Details
ProduktarteBook
Einbandart / SetinhaltElectronic Book
FormatEPUB
Format HinweisDRM Adobe
Erscheinungsjahr2013
Erscheinungsdatum01.07.2013
Seiten320 Seiten
SpracheEnglisch
Dateigröße2254 Kbytes
Artikel-Nr.4167478

Autor

Luke Barr is an editor at Travel + Leisure magazine. A great-nephew of M.F.K. Fisher, he was raised in the San Francisco Bay Area and in Switzerland, and graduated from Harvard. He lives in Brooklyn with his wife and their two daughters.

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